At Fiorenzoni we pride ourselves in doing everything a-la-carte (on the spot). We do not have a microwave oven or a deep fryer. We are probably one of a few restaurants that does not precook anything. We make our own fresh pasta on the premises and risotto from scratch, so please allow some time (approx. 20 minutes) to create this truly incredible dish. We make our very own  fresh bread, grissini, gelato, sorbet and desserts daily as well, so you can be assured  that your dining experience at Fiorenzoni will truly be a memorable one.

 

Our trained qualified chefs Mario and Anita  have many years experience between them, both here in Australia and overseas. Owner Mario and his wife Anita, have been running their own restaurants for over 10 years and their approach to a successful business is to always provide their customers with a wonderful dining experience with genuine food and service.

 

Fiorenzoni Italian Restaurant serves modern Italian food. The dishes change seasonally and our menu greatly reflects what is being served in some of the finest restaurants in Italy today. We are a small boutique restaurant that only seats a maximum of 35 people at one time.

 

We have separate menus available for group functions but on advance bookings only.

We also provide catering at your premises for business functions and private parties.

Cooking demonstrations available Saturday & Sunday (lunch) - Bookings only

 

Please call us on 9419 6411 to book your table and for any other inquiries.

 

We are open between :

 

(Corkage is $10 per bottle).