SAINT VALENTINE'S DAY MENU $90.00 per person |
ENTRÉE A glass of Bellini cocktail or Prosecco and Antipasto misto all’italiana Selection of hot and cold Italian appetizers (prosciutto, cheese, olives, pickle vegetables, ricotta dumplings) and Pane casereccio con tartufo nero e Pamigiano Reggiano Black truffles and Parmesan butter with home-made bread and grissini MAINS Saltimbocca alla romana con patate saltate Veal tenderloin with prosciutto, sage and crispy potatoes or Pesce del Giorno Fish Of the Day (Please check the board) or Spaghetti al granchio con confit di pomodorini e basilico Home made egg spaghetti with fresh blue swimer crab, cherry tomatoes and basil DESSERTS Crème brûlée alla zucca e vaniglia con gelato allo yogurt Pumpkin and vanilla bean crème brûlée with yoghurt and rum ice-cream or Strudel di mele con mandorle tostate e gelato al vino rosso Apple strudel with toasted almonds and red wine ice-cream or Trio di sorbetti Trio of homemade fruit sorbets NO BYO, NO ENTERTAINMENT CARD $50.00 required for deposit, not refoundable ----------------------------------------- FUNCTION MENU $69.00 per person (Minimum 10 pax) |
ENTRÉE Antipasto misto all’italiana Selection of hot and cold Italian appetizers (prosciutto, cheese, olives, pickle vegetables, ricotta dumplings) Pane casereccio con tartufo nero e Pamigiano Reggiano Black truffles and Parmesan butter with home-made bread and grissini MAINS Saltimbocca alla romana con patate saltate Veal tenderloin with prosciutto, sage and crispy potatoes or Pesce del Giorno Fish Of the Day (Please check the board) or Risotto alla pescatora con pistilli di zafferano Risotto of mixed shellfish, calamari, king prawns in saffron and tomatoes DESSERTS Crème brûlée alla zucca e vaniglia con gelato allo yogurt Pumpkin and vanilla bean crème brûlée with yoghurt and rum ice-cream or Strudel di mele con mandorle tostate e gelato al vino rosso Apple strudel with toasted almonds and red wine ice-cream or Trio di sorbetti Trio of homemade fruit sorbets “At Fiorenzoni all our pasta, bread, grissini, ice-cream and desserts are made daily on the premises. We use only extra virgin olive oil, aged Italian parmesan and quality imported Italian ingredients” COOKING CLASSES Have you ever wanted to know how to make restaurant quality meals in the comforts of your own home. Book a cooking class for 6-10 people with a common interest and as the host you will receive the class FREE OF CHARGE. We have a variety of cooking themes to choose from. Be coached only by a qualified chef who will show you the tricks of the trade and afterwards dine in to enjoy what your group has created. Check out our website at "A Chef Secrets" at www.achefsecrets.com.au to learn more.
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