DOLCI (DESSERTS)
Soufflé freddo alla ricotta con sorbetto alla fragola e gelatina al balsamico - $14.90
Ricotta soufflé with strawberry sorbet and balsamic jelly
Strudel di mele con mandorle tostate e gelato al vino rosso - $14.90
Apple strudel with toasted almonds and red wine ice-cream
Crème brûlée alla zucca e vaniglia con gelato allo yogurt - $14.90
Pumpkin and vanilla bean crème brûlée with yoghurt and rum ice-cream
Semifreddo con croccante alla nocciola e marmellata di ananas - $14.90
Dark chocolate parfait with hazelnut brittle and pineapple jam
Trio di Sorbetti - $14.90
Trio of homemade fruit sorbets
Cantucci e Passito - $14.90
Dry almond biscuits (typical of Tuscany) served with Passito (Sicilian sweet dessert wine made from raisins)
Selezione di formaggi italiani con mostarda di frutta - $15.90
Selection of assorted Italian cheeses with homemade fruit chutney
DESSERT WINES
| | | | | Glass | Bottle |
‘09 | Domain Barossa (375ml) | Cane Dried Semillon | Barossa Valley | S.A. | $9.00 | $39.00 |
‘08 | Vinden Estate (375ml) | Liqueur Semillon | Hunter Valley | N.S.W. | --- | $45.00 |
‘09 | Passito di Pantelleria (500ml) | Zibibbo grape | Marsala – Sicily (D.o.c.) | ITALY | $10.00 | $48.00 |
AFTER DINNER ITALIAN DIGESTIVES AND AMARI AND COFFEE
Grappa, Averna, Montenegro, Frangelico, Limoncello, Sambuca, Strega - $9.00
Lavazza Coffee (Turin - ITALY) - $5.00
Affogato with Frangelico (Italian Hazelnut Liqueur with vanilla ice cream and short black coffee) - $13.00
Liquor Coffee/Caffe corretto (Grappa or Sambuca) - $7.00
