Tartina alla Crema Frangipane Pere e Nocciole con Gelato al Lemongrass Pear and Hazelnut tart with Lemongrass Gelato | 14.90 |
Crema Brulee al Cocco con Sobetto di Ananas Coconut Creme Brulee served with roasted Pineapple Sorbet | 14.90 |
Mattonella al Cioccolato amaro con Gelatina all'Arancia e Gelato alla Vaniglia Dark Chocolate Fudge with Blood Orange Jelly and Vanilla Bean Gelato | |
Zuppa Inglese Italian Vanilla Cream and Chocolate Mousse with Lady finger and Alchermes liqueur | 14.90 |
Semifreddo alla Ricotta con Biscotto al Mirtillo rosso Ricotta Parfait with Cramberry Crumble | 14.90 |
Trio di Sorbetti Trio of home made fruit Sorbets (please ask waiter for today selection) | 14.90 |
Dolci Misti A selection of Fiorenzoni Desserts for Two | 26.90 |
Selezione di Formaggi e Frutta Selection of assorted Italian Cheeses with home made fruit mustard - Gorgonzola piccante (Italian soft sweet blue)
Testun al Mosto (strong tasty from Treviso) - Tre Latti (three milk soft creamy)
- Pecorino Toscano (spicy hard from Tuscany)
| 15.90 |
