Fiorenzoni | Modern Italian Cuisine | Sydney • Rome


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Function Menus

FUNCTION MENU 1 - MAXIMUM 20 PEOPLE ENTREE Prosciutto di Parma con Melone e Formaggio Caprino imported Parma Prosciutto with sweet rockmelon and goat cheese` Gnocchetti di Patate Dolci con ragu' di Verdurine Stagionali Sweet Potato Gnocchi with Brunoise of baby Vegetables Crostini al Pomodoro, Prosciutto con Mozzarella e Melanzane Mixed warm Italian Bread topped with Tomato salsa, Italian Prosciutto and Buffalo Mozzarella, grilled Eggplants and Pine Nuts MAINS Risotto alla Pescatora con Pistilli di Zafferano (allow 20 minutes) Risotto of mixed Shellfish, Calamari and King Prawn with Saffron and Tomatoes Tortelloni di Ricotta, origano e Pinoli con salsa di Asparagi Tortelloni filled with Ricotta, Pine nuts, and Oregano with fresh Asparagus Pesce del Giorno Fish of the Day (Please check the board ) Coffee ( long black - flat white) INCLUSION Black Truffle and Parmesan Butter with home made Bread and Grissini Mix Garden Salad $ 59.00 per person
FUNCTION MENU 2 - MINIMUM 10 PEOPLE STARTER Pate' di Trota affumicata con Pomodorini al forno e Biscotti di pane Pate of smoked Trout with tomato confit and bread wafer ENTREE Ravioli con Montasio e noci con schiuma di pesto e Speck croccante Ravioli filled with Montasio cheese and Walnuts with mousse of pesto and crispy Speck MAIN Filetto di Manzo con millefoglie di Patate e salsa di semi di Mostarda Grain fed Eye Fillet with baked Potato stack, seeded Mustard sauce DESSERT Torta di Cioccolato al Cointreau e Arance Candite Dark Belgium Chocolate Tart with Cointreau and Candied Oranges Coffee ( long black - flat white) INCLUSION Black Truffles and Parmesan Butter with home made Bread and Grissini Rocket Salad with shaved Parmesan and aged Balsamic Dressing $ 75.00 per person